Mango Lassi

~Ingredients

1 cup mango pulp
1 cup yogurt
1 tbsp sugar
1 tbsp crushed peppercorn

~Method

Whisk the yogurt to a smooth consistency in a mixing bowl.

Gradually add in the sugar and the mango pulp into the yogurt.

Mix till the sugar dissolves completely in the yogurt.

Chill the lassi in a refrigerator for approximately an hour.

Pour the mango lassi into a tall glass.

Garnish with crushed peppercorn and serve chilled!